It's been a while since I've been here. MJ's Chocolate Fantasy has been so busy!
The guests of our clients have given us so much praise for the quality of chocolate
flowing through our fountains that we just want to brag a bit. Belgian Callebaut is
our key ingredient. We added cherries (frozen) to our "dipper" repetoire even though they are yet to be in
season. We learn from our custormers. Sharon the bride wanted cherries and by golly we did what we could.
What gracious people we served this past week.
We will be providing the chocolate and equipment for Twigs Bistro this Mother's Day brunch.
South hill and Wandermere bistros both have the special brunch for Mom.